Our Story
With dedication and love, we've been creating genuine Italian pizzas since 1985
From Naples to Your Neighborhood
'FutureVisions started with an aspiration: to deliver true Neapolitan pizzas to London. Established by the Rossi kin in 1985, our pizza shop was a quaint, family-oriented venture, boasting recipes passed on for generations.
Marco Rossi, our progenitor, mastered her craft in the art of pizza during her Italian sojourns, learning from renowned pizzaiolos in Naples—the pizza cradle. She returned to the UK with a firm resolve to offer an authentic Italian pizza experience, employing classic techniques and superior ingredients.
Originally a cozy eatery with just 12 seats, we've evolved into a staple of the local dining scene, yet our dedication to excellence and genuine practices remains intact. We persist in using traditional wood-fired ovens, preparing our dough each day, and choosing top-notch ingredients for our dishes.
To this day, 'FutureVisions' is maintained by its original founders, with the Rossi legacy persisting through its second-generation leadership. Although certain modern methods have been adopted, we've held true to our core: serving delightful, genuine pizzas that unite our patrons.
Our Values
Quality Ingredients
Our priority is to procure the most pristine, premium ingredients, teaming up with nearby growers and Italian vendors to deliver true flavors.
Traditional Methods
We prepare our pizzas using age-old practices, letting our dough rise for 48 hours and baking it within genuine wood-fired ovens.
Community Focus
We aspire to be more than just an eatery; we're a vibrant part of our community, underpinning local events and offering a hospitable atmosphere to everyone.
Sustainability
We dedicate ourselves to eco-friendly initiatives, from cutting down on food wastage to ecological packaging and endorsing sustainable farming.
Meet Our Team
The dedicated team crafting our scrumptious pizzas
Marco Rossi
Owner & Head Chef
As the second-generation proprietor who honed their skills in Naples, they've been refining our menu for more than 15 years.
Anna Richardson
Executive Chef
Trained in Italy, Anna has 12 years of experience in culinary arts, specializing in pizzas that highlight seasonal ingredients.
Luis Bianchi
Master Pizzaiolo
A Naples native, Luis has dedicated over 20 years to perfecting the art of pizza and mentors our squad of pizza chefs.
Jessica Adams
Restaurant Manager
Jessica ensures that each patron enjoys a memorable dining experience, leading our service staff with charisma and proficiency.
Ethan Wu
Sommelier & Beverage Director
Ethan charts our refreshment offerings, specializing in Italian soft drinks and the ideal accompaniments for our pizzas.
What Our Customers Say
This is the closest Neapolitan pizza to what I've tasted in Italy. The crust has just the right amount of chewiness, adorned with those alluring charred blisters that only come from a wood-fired oven.
Edward Barnes
Admiring 'FutureVisions' for their commitment to using local produce and eco-conscious practices. You can discern the difference in flavor with each mouthful. Their rotating special dishes are anxiously anticipated!
Olivia King
I've been a constant visitor over the years, and the consistency in quality is solid. The team here greets you like kin, and the pizzas are simply celestial, fitting their name. The Truffle Mushroom pizza is a must-try!
Nathanial Cruz
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the authentic Italian pizza flavor in a cozy and inviting setting