This year has introduced new tastes in the realm of pizza, with FutureVisions staying ahead of the curve, exploring flavors that pizza enthusiasts are falling for globally. Here’s our list of top pizza toppings that have taken 2023 by storm.
1. Fermented Vegetables
Fermented vegetables have made a splash on the pizza scene due to the growing interest in digestive wellness. Items like kimchi, sauerkraut, and pickled onions are lending their zesty tastes and digestive perks, offering an unexpected flavor twist to classic pizzas.
For those seeking a unique experience, our “Fermentation Fiesta” pie boasts our very own sauerkraut and kimchi paired with blue cheese, all harmonized with a sweet touch of local honey. This delectable creation is rapidly climbing the ranks as a crowd-pleaser.
2. Plant-Based Proteins
As plant-based diets gain traction, there's a noticeable increase in the variety of meat alternatives on pizzas. Vegetable options have expanded to include plant-based crumbles mimicking Italian sausage, seasoned tempeh, jackfruit as a pork substitute, and pepperoni-like pea protein offerings.
These innovative proteins appeal not just to vegetarians but to a broad range of customers looking for something different and easier on the stomach.
3. Regional Chili Varieties
For those who prefer their pizza with a kick, this year has favored specific chili peppers over the standard red pepper flakes. While Calabrian chilies remain a preferred choice from past years, peppers like the smoky Spanish ñora, the vibrant Peruvian aji amarillo, and the Korean gochujang are also winning fans.
Our “International Spice” pizza takes your taste buds on a journey with a selection of distinctive chilies representing different regions, each quarter of the pizza showcasing a different variety for a culinary exploration of heat.
4. Seasonal Foraged Ingredients
The connection between nature and dining has been strengthened with the rise of foraged items topping pizzas. Leading the charge are wild mushrooms such as morels, chanterelles, and hen of the woods, showing up when in season.
Alongside these fungi, we've also included wild ramps, various sea plants, and even pine tips to add a fresh, aromatic touch that connects our customers to nature's bounty with flavors not found in cultivated foods.
5. Specialty Honey Drizzles
Honey on pizza continues to grow as more than a fad, with specialized honey drizzles adding a touch of sweetness. This year is all about unique varieties like truffle honey, fermented garlic honey, smoky mesquite honey, and even honey infused with non-psychoactive compounds providing a final flourish to elevate our pizzas to gourmet levels.
Honorable Mentions
Noteworthy toppings that came close to making our top five but still demand attention include:
- Cured egg yolks that are finely grated over the pie for a touch of richness
- Pickled fruits, particularly stone fruits like peaches and cherries
- Crunchy grains such as puffed sorghum or crispy farro adding a novel texture
- Artisan butter varieties, such as those infused with herbs or cultured techniques
Whether you are inclined towards time-honored favorites or open to trying inventive new combinations, pizza's versatility continues to endear it to people worldwide. At FutureVisions, we respect the classics while also fostering ingenuity, which is apparent in our offerings from our traditional Margherita to innovative specialties.
Are any of these trends your new go-to toppings? Or perhaps you have an unusual combo in mind that you think we should feature? Share your thoughts in the comments or on your next visit to our establishment!